Hi there,
Thank you for stopping by 💕
I hope you are doing well and you are taking care of yourself! If needed, I hope you can find some help on my blog 🙏🏼
Today recipe is something I never made before and I am really happy about the results! I always look on Instagram/Pinterest for some inspiration and then I try to make my own version and so this is one of them 😊
Also, this time I was really excited as all the veggies are fresh from the market and the taste was amazing compared with the vegetables you find in the normal shops. If you live in London and you wonder where you can buy them just send me a message here or on Instagram (better) and I will give you all the information you need 😁
Are you ready to start cooking? Let’s go!! 👩🏻🍳👨🏻🍳
Ingredients
- 7 medium potato
- 3 eggs
- 2 courgette
- 1/2 shallots
- brie cheese
- 260g of mushrooms
- 60g oat flour
- 50g ground almond
- sesame seeds
- Evo oil
- salt, nutmeg and mixed herbs of your choice
Instructions
Few notes:
- I didn't have oat flour so I made it myself grinding the oat flakes
- Wet the baking tray with some Evo oil and pour some flour and sesame seeds in it
- Before placing the stuffed potatoes in the oven, wet them with some eggs and pour some sesame seeds on the top.
Prepare all the ingredients 
Peel the potato and cut them in pieces 
Boil the potato until the are soft 
Cut the courgette 
Cut the shallots 
Cut the mushroom 
Cook the vegetables in a pan with salt and herbs of your choice 
Once the potato are ready, smash them 
Add some salt and pepper 
Add 1 egg and mix 
Slowly add the flour and the ground almond and mix 
In a plate, start making some circle with the mix and then add on top the brie and the veggies and place on top another layer of potato to close the shape 
Do the same with the rest. Place the shapes on a baking tray and cook in the oven for 20 mins at 200° 
Season it with some Evo oil and some basil and enjoy!!!
What do you think? Aren’t they amazing in look and taste? 😍
And what about the melted brie inside? Yummy!!! 😋
I hope you like this recipe and I will wait for your feedback! If you make them and if you want, post a picture on Instagram and tag my account. It really would help my small business growing 🙏🏻
Thank you so much for stopping by and I will see you for the next post!!
Have a great day and take care of yourself ❤️ 🧡 💛 💚 💙 💜
Sheerine x
