Today’s recipe is bread made with quinoa and oat flakes. It is a great option if you love bread but you want to try a different and easier homemade option. Also, a gluten-free version is possible just choosing the gluten-free oat flakes instead of the normal one.
I was inspired by my friend to do this post as one day she invited me for dinner and she came up with this amazing bread.
It looks amazing and it tastes even better!
Have a look and let me know how you like it ♥️
Ingredients
- 2 cups of GF oat flakes
- 1 cup of quinoa
- 200 ml warm (not hot) water
- 150 ml unsweetened oat milk
- 1 teaspoon of sea salt
- 2 teaspoon of yeast
- 1/2 teaspoon sodium bicarbonate
- Chia seeds
- Pumpkin seeds
- 1 tablespoon white wine vinegar
Prepare all the ingredients and preheat the oven at 180° 
Grind the Quinoa into flour 
Do the same with the oat flakes 
Mix together all the flours, the sea salt and the bicarbonate 
Mix the warm water with the oat milk (together they have to be warm and not hot) and put the yeast in it. Mix. 
Pour the liquid in the mix and blend all together with a tablespoon 
Place the mix on to the tray with some baking paper and sprinkle the surface with chia and pumpkin seeds 
Cook the bread in the oven for 40 mins (until it gets brownish on top) at 180°
Now that your bread is ready you can share it with your friends and family with all the love ♥️
Have a wonderful day and happy holidays!!!!
Sheerine x
