Butternut squash parmigiana is one of my favourite winter dishes.
It is also an easy and healthy way of eating the butternut quash but also really tasty.
You can make this recipe either with a pumpkin or the butternut squash. Up to you 😛
Also, this is the vegetarian version but if you are not vegetarian and you would like to have a bit more taste you can always add some smoked pancetta in it.
Have a try and let me know how you like it 🧡
Ingredients
- 1 whole butternut squash
- 250g sliced smoked cheese (provolone)
- 1 cup of cherry tomato
- extra virgin olive oil
- rosemary
- salt
Slice the butternut squash 
Cook it on a grill with no oil until it gets toasted 
Start to place one layer of butternut squash and 1 of cheese in a oven tray 
Slice the tomatoes 
On top of all the layer place the sliced tomatoes and place it in the oven. Cook it for 30 minutes at 180° 
After it’s ready leave it to cool down for 10 minutes and then you can enjoy it!!
And it’s done! As I said it is really quick to make, but also so tasty and good!
I hope you enjoy this new winter recipe. You can do it for any occasion, either birthday’s celebrations or Christmas!
Have a wonderful day, be happy and smile to life 🙏 🥰
Sheerine
