The origins of this famous dessert are not clear. It is thought to be from the regions of Veneto, Friuli Venezia Giulia, Piedmont and Tuscany, it remains, however, a cornerstone of Italian cuisine prepared indiscriminately from North to South. Although the original version is the one with coffee, you can make so many different tiramisù such as with strawberries, Nutella, pistachios, matcha, pineapple and so many others. Once you see how easy is to make it, you will do it in so many different ways. I will let you choose what’s best. For my personal experience, the best versions are the original one and the one made with matcha.
Have a go… I will wait for your feedback.
Ingredients
- 500g mascarpone cheese
- 200g pavesini biscuits
- 8 espresso cups
- 40g sugar
- 4 whole eggs
- 1 bar of dark chocolate
Instructions
Before starting to make the cake be sure you got everything you need. To make the Tiramisù you need:
- Electric whisk;
- 2 kitchen bowl (not too small);
- A 20x30 cm casserole;
- Grater;
- A small bowl for the espressos.
Now that you have everything ready let's start!!!!!
Prepare all the ingredients and make 8 single espresso 
Separate the egg yolk and the albume 
Put the sugar with the egg yolk 
With the electric whisk mix it until it become smooth and light orange 
Add the mascarpone cheese and mix together 
This is how it should look like after it is properly mixed 
In another bowl, with the whisk beat the albume until it becomes a foam 
Put the foam into the other mix and carefully mix them together 
This is how it should look like after you mixed them 
Take the casserole and start placing a bit of mix as base of the tiramisù and after create few lines with the pavesini soaked with coffee 
This is how each layer should look like 
Now is the time to grate the chocolate bar in each layer 
This is how it should look like with the grated chocolate 
Your tiramisù is ready to be placed in the fridge for at least 3 hours before eating it!!
Thank you everyone for spending time reading today’s post. I hope you enjoy it and that your Tiramisù will be as much delicious as mine one 😛
Feel free to share your recipe with us and if you do so on Instagram feel free to tag the Sheerine’s profile.
Have a good evening and enjoy your Tiramisù x
Sheerine
